Vacuum Food Freeze Dryer-Fruit Freeze Dryer For Food Processing Usage:
Vacuum Freeze Dryer can be used in the drying vegetables, fruits, meet, fish, condiment instant food, keeping the food's original fresh look, smell, taste, shape. The freeze dried products can regain water competently and can be easily extend storage time and less costly transported.
Nutrition and health care industry
Vacuum freeze dried nurture products, such as royal jelly, ginseng, terrapin, rainworm, ect. are more natural and original.
Vacuum Freeze Dryer can be used in drying Chinese and western medicine such as blood serum, blood plasma, bacterin, enzyme, antibiotics, hormone, etc.
Vacuum Freeze Dryer can store blood, bacteria, artery, bones, skin, cornea, nerve tissue and organs, ect in long time, which can regain water and rebirth competently.
Producing adiabatic ceramic in space industry, storing specimens and relic in archaeological industry.
1.Electric control unit has advanced measure system which can guarantee products quality.
2.All material of drying box, condensator, vacuum tube is stainless steel according to GMP requirement,
3.Refrigeration system is unipolar or bipolor which can reach perfect low temperature, can operate and repair conveniently.
4.Vacuum system is bipolar which can keep products in best vacuum condition in order to dry in shorter term.
5.Lower power and energy, save more in working.
6.Can design and produce according to customer requirement.
|Tray size (mm)||300/400/25||300/800/25||600/800/25||600/1000/25||600/1000/25|
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