Brief introduction of bread oven
1. Good for baking bread, hamburger, moon cake, biscuit and so on
.It is widely used in food factory, supermarket ,bakery, department,,cake house.
2. Imported burner and heating duct, energy saving. Meanwhile, thus guarantee baking effect
3. Adopt high quality heat preservation materials, energy and cost saving.
4. Gas type and electric type supplied according to clients' needs
5. The material is adopted the stainless steel. The quality is very good. With the windows of tempered glass and floodlight, you can see in the baking at any time.
Main technical parameter
| MODEL |
SPECIFICATION |
SIZE |
WEIGHT |
VOLTAGE |
POWER |
| 2D |
1 LAYERS 2 TRAYS |
1210*810*520mm |
80kg |
220/380V |
7KW |
| 4D |
2 LAYERS 4 TRAYS |
1210*810*1280mm |
170kg |
380V |
14KW |
| 6D |
3 LAYERS 6 TRAYS |
1210*810*1500mm |
250kg |
380V |
21KW |
| 9D |
3 LAYERS 9 TRAYS |
1665*810*1500mm |
350kg |
380V |
28KW |
Audited Supplier 
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